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Kombucha
- Evangelina Perez-Bechtel
- May 7, 2017
- 1 min read
I am very excited to unveil my first batch of Kombucha. Thanks to my wonderful teacher at the Living Light Culinary Institute, James Sant, for sharing one of this SCOBY's. I have bottled it but now need to wait a couple of days for the carbonation to happen. I have been reading some articles about Kombucha and am going to put it to the test - along with some other things I need to be doing to improve the balance in my system. If you would like to read an article I just read here is the url:
https://draxe.com/7-reasons-drink-kombucha-everyday/
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